Northern Italian Cuisine

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lunch_menu

Cozze Alla Provenzale

Appetizers

Bruschetta Selections

Prosciutto E Melone

Insalata 

Steamed mussels, onions, tomatoes, white wine and cream

Choose one:

Tomato, pesto, and parmesan

Fig jam, gorgonzola, and arugula

White bean-portobello spread, and roasted red peppers

Prosciutto with shaved parmesan & seasonal melon

Choice of house garden salad or traditional Caesar

Calamari Alla Diavola

Insalata Cobb

Zuppa Del Giorno

Grilled Gulf shrimp, crumbled chevre, almonds, dried cranberries, Belgian endive, arugula, radicchio, with tarragon vinaigrette

Grilled chicken breast, cherry tomato, egg, gorgonzola, Applewood smoked bacon, avocado, chopped romaine, with balsamic vinaigrette

Sautéed calamari, capers, Kalamata olives, fresh basil, and spicy marinara sauce

Italian Specialty Salads

Gamberi

Leggera

Dello Chef Prosciutto

Caesar

Bistecca Gorgonzola

Tonno

Grilled, sliced hanger steak, caramelized balsamic onion, sweet pepper, crumbled gorgonzola, mixed greens, with sun-dried tomato vinaigrette

 

Grilled Chicken breast, red onion, sun-dried tomato, parmesan, spinach, house Italian vinaigrette, with basil flatbread

Grilled tuna, Kalamata olives, roasted red pepper, tomato, chevre, mixed greens, with soy-ginger vinaigrette

Portobello mushrooms, avocado, caramelized balsamic onion, tomato, fresh mozzarella, pesto, arugula, on a Brioche roll

Season croutons, parmesan, white anchovies, romaine, with house made Caesar dressing Add shrimp, grilled chicken, or grilled salmon

Capicola ham, genoa salami, roasted turkey, provolone, roasted red peppers, Kalamata olives, sliced egg, Boston bibb, with balsamic vinaigrette

Milano Lunch Menu

Sliced grilled chicken breast, grilled tomato, fresh spinach, smoked mozzarella on Tuscan white bread

Genoa Salami, ham, prosciutto,

roasted red pepper, provolone, artichoke and olive spread on rosemary focaccia

Chef De Cuisine

Scott Krause

Sous Chef

Peter Darves-Bornoz

Bottled Water

Pellegrino

Saratoga

Zuppa

Minestrone

Served with Terra chips and a pickle

Hot Gourmet Sandwiches

Pollo E Spinaci

Roasted Portobello

Panino Due Carni

Salsicce Con Marinara

Rosemary Turkey

Black Angus Burger

Rosemary in-house roasted turkey breast, cheddar, pancetta stuffing, romaine, cranberry mayonnaise, in a sandwich wrap

Char-grilled sausage, roasted red pepper, sautéed onion, marinara, mozzarella, open faced on a French baguette

Spinach linguine with shrimp, mussels, scallops, roasted peppers, Kalamata olives, basil, white wine sauce

Grilled 8 oz. Black Angus, leaf lettuce, on a Brioche roll Available with a choice of cheese and additional toppings

Arrosto di Manzo

Gourmet Sandwiches

Grilled Vegetable Wrap

Tuna Salad

Margherita

Chicken Basil Salad

Blt Pollo Italiano

Chicken basil salad, arugula, cucumber on Tuscan white bread

Tuna salad, avocado, spinach, tomato on multigrain bread

Grilled julienne vegetables, hummus, spinach, chevre, artichoke and olive spread in a tomato wrap

In-house roast beef, sautéed balsamic onion, lettuce, tomato, horseradish Russian dressing on rye bread

Grilled chicken breast, bacon, lettuce, tomato, basil mayonnaise on multigrain bread

Served with Terra chips and a pickle

Pizza

Con Pollo

Polpette Di Carni

Mediterranea

Meatballs, Red Onion, Roasted Red Pepper, Marinara, Mozzarella & Parmesan

Fico

Additional Toppings Available

Tomato, Eggplant & Spinach with Toasted Ricotta Salata and Smoked Mozzarella

Grilled chicken, pesto sauce, shiitake mushrooms, roasted red peppers, sun-dried tomatoes, pine nuts, fontina

Fig Jam, Roasted Shallots, Prosciutto, Gorgonzola & Arugula with Fontina  

Fresh plum tomatoes, onions, garlic, basil, mozzarella

Pasta

Fettuccine Alla Bolognese

Spaghetti Semplici

Pollo in Brodo

Tortellini Arcobaleno

SOME SUBSTITUTIONS ARE SUBJECT TO ADDITIONAL CHARGES

Frutta Adriatica

Spaghetti with fresh plum tomato sauce

Fettuccine with classic Italian meat sauce

Tri-color cheese tortellini, prosciutto, peas, parmesan cream sauce

Grilled chicken and cannelloni bean stew, sautéed mushrooms, sun-dried tomato, ditalini, braised kale, garlic rosemary broth